I’m excited to share this quick and easy Mexican spaghetti recipe with you. It’s a mix of Italian and Mexican tastes that’s perfect for weeknights. With a few ingredients and quick prep, you’ll have a tasty meal everyone will enjoy.
My mom’s Mexican spaghetti was a hit in our family. It mixed ground beef, spices, and tomatoes in a way that brought us together. Even now, thinking about it brings back happy memories.
Table of contents
What is Mexican Spaghetti?
Mexicain spaghetti, also known as fideo, is a tasty mix of Italian pasta and Mexican flavors. It starts with spaghetti noodles toasted and cooked with spices. Then, it’s mixed with tomatoes, broth, and Mexican spices.
This dish is a hearty meal that combines Italian and Mexican flavors. It includes taco-seasoned ground beef, tomatoes, corn, and cheese. This makes it a favorite for many, with its mix of textures and tastes.
| Ingredient | Stat |
|---|---|
| Ground Beef | 80/20 blend |
| Onions | Yellow or white |
| Taco Seasoning | Mild for kid-friendly |
| Canned Green Chilies | Mild petite diced |
| Tomatoes | Petite diced |
| Pasta | Barilla spaghetti |
| Cheese | Cheddar, Monterey Jack, or Pepper Jack |
| Pasta Cooking Time | 20-25 minutes, al dente |
| Leftovers Storage | Up to 4 days in the fridge |
| Freezing | Not recommended, pasta may become mushy |
Fusion of Flavors
This Mexican spaghetti recipe is a twist on traditional fideo. It combines spaghetti with taco-inspired flavors. This blend of Italian and Mexican tastes is a hit with everyone.
“The combination of spaghetti, taco-seasoned beef, and Mexican-inspired flavors makes this dish a true crowd-pleaser. It’s a delicious way to enjoy the best of both culinary worlds.”
Mexican Spaghetti Ingredients
This Mexican spaghetti recipe combines ground beef, spaghetti noodles, diced tomatoes, sweet corn, and taco seasoning. These ingredients mix Italian and Mexican flavors, making your taste buds happy.
- Ground beef: Use an 80/20 blend for the best taste and texture.
- Spaghetti noodles: Pick from regular, whole wheat, or gluten-free options.
- Diced tomatoes: Choose petite diced tomatoes or those with green chilies for a spicy kick.
- Corn: Use fresh, frozen, or canned corn for a sweet, crunchy touch.
- Taco seasoning: This spice blend brings authentic Mexican flavors to the dish.
- Other ingredients like onions, garlic, tomato sauce, and shredded cheese add to the dish.
By choosing the right mexican spaghetti ingredients, you’ll make a delicious meal. It’s a mix of spaghetti’s comfort and Mexican flavors.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Spaghetti noodles | 8 ounces |
| Diced tomatoes | 10 ounces |
| Corn | 1 cup |
| Taco seasoning | 1/4 cup |
| Onion | 1/4 cup |
| Garlic | 2 cloves |
| Tomato sauce | 8 ounces |
| Shredded cheese | 4 ounces |
With these mexican spaghetti ingredients, you’re set for a tasty journey. It’s a blend of Italian and Mexican flavors.
How to Make the mexican spaghetti recipe
Make this tasty Mexican spaghetti in a few easy steps. The secret to great Mexican spaghetti is in the cooking. Let’s get into the details:
Cooking Steps
- Begin by browning the ground beef and onions in a big skillet over medium-high heat. Cook until the beef is brown and the onions are soft, about 5-7 minutes.
- After the beef and onions are done, add taco seasoning, diced tomatoes, corn, tomato sauce, and water. Let it boil.
- Then, add the spaghetti noodles to the skillet. Lower the heat to medium-low, cover, and simmer for 20-25 minutes. Stir now and then until the pasta is done.
- Take the skillet off the heat and mix in the shredded Mexican cheese blend until it’s all melted and mixed well.
- Serve the Mexican spaghetti hot. You can add fresh cilantro, diced tomatoes, or green onions on top if you like.
Follow these easy steps and you’ll have a tasty Mexican spaghetti ready in no time. It’s a mix of ground beef, taco seasoning, and melted cheese. It’s a meal that everyone will love.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb. |
| Spaghetti noodles | 1 lb. |
| Baking temperature | 350°F |
| Baking time | 20-25 minutes |
| Prep time | 10 minutes |
| Cooking time | 30 minutes |
| Total time | 40 minutes |
| Servings | 6 |
The Mexican spaghetti recipe blends Italian and Mexican tastes. It’s made with spaghetti, taco-seasoned ground beef, tomatoes, corn, and melted cheese. With a few simple ingredients and steps, you can make a meal that everyone will enjoy.
Recipe Notes and Variations
Exploring Mexicain spaghetti recipes variations can elevate your dish. You can make it lighter, gluten-free, or spicier. This recipe is perfect for personalizing your meal.
For a healthier option, use ground turkey or chicken instead of beef. This adds lean protein without losing the taco taste. If you’re gluten-free, try gluten-free or whole wheat noodles. Remember, cooking time might change.
Want fewer carbs? Serve the beef and tomato sauce over zucchini noodles or spaghetti squash. This gives a low-carb twist to the mexican spaghetti recipe.
Change the spice level to your liking with mild or hot taco seasoning. You can also prepare the sauce ahead of time. Store it in the fridge for quick weeknight meals.
There are countless ways to customize this mexican spaghetti recipe. Try different proteins, pasta, and flavors. Your dish will be a tasty mix of Mexican and Italian cuisines.
Storing and Reheating Leftovers
Enjoying Mexican spaghetti doesn’t have to stop when it’s finished. You can keep the flavors alive for days with the right storage and reheating. Here’s how to keep your Mexican spaghetti fresh and delicious.
Storing Mexican Spaghetti Leftovers
To store leftover pasta, put the mexicain spaghetti and sauce in an airtight container. Then, refrigerate it for up to 4 days. This keeps the flavors in and prevents drying out.
Reheating Mexican Spaghetti Leftovers
Ready to enjoy your leftovers? Here are a few easy ways to reheat your Mexican spaghetti:
- Microwave: Put the leftover spaghetti in a microwave-safe dish. Heat in 30-second intervals, stirring between, until it’s warm.
- Stovetop: Heat the spaghetti in a skillet over medium heat. Add a bit of water or broth to loosen the sauce if needed.
The pasta will soak up more sauce as it sits. This might change its texture. For the best taste, eat the leftovers within a few days.
Follow these easy tips for storing and reheating. Enjoy your Mexican spaghetti for days to come. Savor every bite and make the most of your leftovers!
Serving Suggestions
This Mexican spaghetti dish is great with many side dishes and toppings. To make a complete and tasty meal, try these options:
- A fresh green salad with a tangy cilantro-lime vinaigrette
- Warm, crusty garlic bread or breadsticks
- Roasted vegetables like zucchini, bell peppers, or cauliflower
- Dollops of cool, creamy sour cream
- Sliced avocado or chopped fresh cilantro for a pop of color and flavor
- Crunchy tortilla chips or a side of refried beans
The Mexican spaghetti is hearty and flavorful on its own. But these side dish ideas add balance and delightful contrasts. Whether you’re looking for what to serve with mexican spaghetti or just some side dish ideas, these options will impress.
| Side Dish | Description | Calories per Serving |
|---|---|---|
| Green Salad with Cilantro-Lime Vinaigrette | A refreshing, crisp salad that pairs well with the bold flavors of the Mexican spaghetti. | 120 calories |
| Garlic Bread | Warm, crusty bread that complements the hearty pasta dish. | 150 calories |
| Roasted Vegetables | Oven-roasted zucchini, bell peppers, and cauliflower add color and nutrition. | 100 calories |
| Sour Cream | A cool, creamy topping that balances the spices in the Mexican spaghetti. | 60 calories |
| Avocado | Sliced avocado provides a buttery, healthy fat that enhances the dish. | 80 calories |
| Tortilla Chips | Crunchy tortilla chips offer a textural contrast to the spaghetti. | 120 calories |
Adding these side dish ideas makes a complete and satisfying Mexican spaghetti meal. It will delight your taste buds and leave you feeling nourished and satisfied.
Nutrition Facts
This Mexican spaghetti dish is packed with nutrients. It has protein from ground beef, carbs from spaghetti, and cheese for extra flavor. Let’s look at the nutritional breakdown:
- Calories: 721
- Carbohydrates: 69g
- Protein: 37g
- Fat: 34g
It’s key to watch portion sizes with pasta dishes. This recipe is a healthy and filling meal. It’s perfect for a satisfying dinner.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 721 |
| Total Carbohydrates | 69g |
| Protein | 37g |
| Total Fat | 34g |
| Saturated Fat | N/A |
| Cholesterol | N/A |
| Sodium | N/A |
| Dietary Fiber | N/A |
| Total Sugars | N/A |
This Mexican spaghetti is a great choice for a healthy meal. Pair it with light sides for a complete and enjoyable meal.
More Spaghetti Recipes
If you like this Mexican spaghetti recipe, check out our other favorites. We have classic Italian dishes and creative fusion ideas. Spaghetti is great with many flavors and cooking methods.
- Million Dollar Spaghetti: A creamy, cheesy baked spaghetti casserole that’s sure to become a family favorite.
- Spaghetti with Ground Beef: A classic spaghetti Bolognese-style dish with a flavorful meat sauce.
- Chicken Spaghetti: A comforting, creamy chicken and pasta skillet that’s perfect for weeknight dinners.
- Crockpot Spaghetti: An easy slow cooker version of the Italian pasta classic, great for hands-off cooking.
Try these spaghetti recipes and italian pasta dishes to find new favorites. Whether you want a hearty Bolognese, a creamy casserole, or a quick skillet, we have something for everyone.
| Recipe | Yield | Prep Time | Total Time | Calories |
|---|---|---|---|---|
| Mexican Spaghetti | 4-6 servings | 20 mins | 40 mins | 756 |
| Million Dollar Spaghetti | 6-8 servings | 30 mins | 1 hour | 680 |
| Spaghetti with Ground Beef | 4 servings | 25 mins | 45 mins | 550 |
| Chicken Spaghetti | 6 servings | 20 mins | 50 mins | 620 |
| Crockpot Spaghetti | 6-8 servings | 15 mins | 4 hours | 575 |
Find the perfect spaghetti dish for your taste and occasion. From classic Bolognese to creative fusion recipes, these other spaghetti recipes and italian pasta dishes are delicious.
mexican spaghetti recipe
Are you craving a delicious and easy-to-make Mexican spaghetti dish? Look no further! Here is the full recipe for the Quick and Easy Mexican Spaghetti. It combines the flavors of Italy and Mexico into one comforting and satisfying meal.
This Mexican spaghetti recipe is a fusion of classic spaghetti with taco-seasoned ground beef, tomatoes, corn, and melted cheese. It’s a one-pot wonder that’s perfect for busy weeknights or when you’re in the mood for a flavorful and family-friendly dish.
Ingredients for Mexican Spaghetti:
- 1 lb ground beef (85/15 lean-to-fat ratio)
- 1 onion, diced
- 2 tablespoons taco seasoning
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 (4 oz) can diced green chiles
- 8 oz spaghetti pasta, uncooked
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Chopped fresh cilantro (for garnish, optional)
To make the Mexican spaghetti, start by browning the ground beef and onions in a large skillet or Dutch oven. Once the beef is cooked through, stir in the taco seasoning, tomato sauce, diced tomatoes, and green chiles. Bring the mixture to a boil, then add the uncooked spaghetti noodles. Reduce the heat and simmer, stirring occasionally, until the pasta is tender, about 10-15 minutes.
Once the spaghetti is cooked, remove the pan from the heat and sprinkle the shredded cheddar and Monterey Jack cheeses on top. Cover the pan and let the cheese melt, about 2-3 minutes.
Serve the Mexican spaghetti hot, garnished with chopped fresh cilantro if desired. Enjoy this delicious and easy-to-make recipe that’s sure to become a family favorite!
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 571 cal |
| Carbohydrates | 63g |
| Protein | 22g |
| Fat | 25g |
| Saturated Fat | 9g |
| Cholesterol | 57mg |
| Sodium | 1154mg |
| Sugar | 5g |
| Fiber | 4g |
| Calcium | 55mg |
| Iron | 2mg |
For more spaghetti recipe inspiration, be sure to check out our other delicious options. These include Rotel Pasta, Biscuits and Gravy Casserole, Taco Rice, and Ground Beef Vegetable Soup.
Conclusion
This Mexican spaghetti recipe is a tasty mix of Italian and Mexican flavors. It’s a hearty pasta dish that everyone will love. It’s easy to make with simple ingredients and quick steps, perfect for busy weeknights.
The spiced ground beef, tomato sauce, and melted cheese make it a comforting meal. It’s packed with flavor, so you’ll want seconds. Try this Mexican-inspired spaghetti for a fun twist on a classic easy weeknight meal.
This recipe needs about 12 oz of spaghetti noodles and 1 lb of ground beef. You’ll also need fresh veggies like bell peppers, onions, and garlic. It’s seasoned with taco seasoning and uses canned tomatoes for flavor.
It cooks in under 30 minutes. You can also store leftovers for up to 3 days or freeze them for later. This makes it a great choice for busy families.
In summary, the Mexican spaghetti recipe is a delicious blend of Italian and Mexican tastes. It’s a satisfying meal that’s easy to make. If you’re looking for a new spaghetti recipe or a family-friendly dinner, this is a great choice.
Discover our best pasta recipes here .
FAQ
What is Mexican Spaghetti?
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How do you make Mexican spaghetti?
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Source Links
- Taco Spaghetti Recipe – The Recipe Critic – https://therecipecritic.com/taco-spaghetti/
- Taco Spaghetti – https://www.spendwithpennies.com/taco-spaghetti/
- Taco Spaghetti (One-Pot Dinner – Ready in 30 Minutes!) – https://princesspinkygirl.com/taco-spaghetti/
- 4-Ingredient Mexican Spaghetti – Recipe! – Live. Love. Laugh. Food. – https://genabell.com/4-ingredient-mexican-spaghetti-recipe/
- Taco Spaghetti Casserole – https://bowl-me-over.com/creamy-taco-spaghetti-recipe/
- Cheesy Mexican Chicken Spaghetti – https://4sonrus.com/cheesy-mexican-chicken-spaghetti/
- Taco Spaghetti – https://www.thecookierookie.com/taco-spaghetti/
- Easy Cheesy Mexican Spaghetti Recipe – Healthy Life Trainer – https://www.healthylifetrainer.com/mexican-spaghetti-recipe/
- Cowboy Spaghetti Recipe | An Easy Tex-Mex Comfort Food Dinner! – https://thenovicechefblog.com/cowboy-spaghetti-recipe/
- Taco Spaghetti – https://www.tasteofhome.com/recipes/taco-spaghetti/
- Chicken Spaghetti Is One of Ree’s Most Popular Recipes of All Time – https://www.thepioneerwoman.com/food-cooking/recipes/a11729/chicken-spaghetti-recipe/
- Taco Spaghetti Combines Your Two Favorite Dishes—You’re Welcome – https://www.delish.com/cooking/recipe-ideas/a41788253/taco-spaghetti-recipe/
- Baked Taco Spaghetti – https://12tomatoes.com/baked-taco-spaghetti/
- Easy Fideo Recipe: Authentic Mexican Comfort Food – https://recipechefoliver.com/fideo-recipe/